รายละเอียด แบคทีเรีย
| TISTR Number | 1582 |
| Organism Name | Staphylococcus arlettae |
| Type Strain | - |
| Original No. | Ham โ€“L |
| History | - |
| Source | Xuanwei dry- cured ham |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 1582 |
| Organism Name | Staphylococcus arlettae |
| Type Strain | - |
| Original No. | Ham โ€“L |
| History | - |
| Source | Xuanwei dry- cured ham |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |