Catalogue details of Bacteria
| TISTR Number | 1376 |
| Organism Name | Pediococcus sp. |
| Type Strain | 0 |
| Original No. | P4 |
| History | - |
| Source | Fermented vegetable, Thailand (Pak gard dong, Brassica juncea) |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |
| TISTR Number | 1376 |
| Organism Name | Pediococcus sp. |
| Type Strain | 0 |
| Original No. | P4 |
| History | - |
| Source | Fermented vegetable, Thailand (Pak gard dong, Brassica juncea) |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |