Catalogue details of Bacteria
| TISTR Number | 2093 |
| Organism Name | Staphylococcus sp. |
| Type Strain | - |
| Original No. | SK25 |
| History | - |
| Source | Fish sauce fermentation, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 2093 |
| Organism Name | Staphylococcus sp. |
| Type Strain | - |
| Original No. | SK25 |
| History | - |
| Source | Fish sauce fermentation, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |