Catalogue details of Bacteria
| TISTR Number | 2217 |
| Organism Name | Acetobacter orientalis |
| Type Strain | - |
| Original No. | E10-2 |
| History | - |
| Source | Orange (Citrus sinensis) |
| Applications | Aceti acid production |
| Temperature | 30 C |
| Medium | Glucose yeast extract agar |
| TISTR Number | 2217 |
| Organism Name | Acetobacter orientalis |
| Type Strain | - |
| Original No. | E10-2 |
| History | - |
| Source | Orange (Citrus sinensis) |
| Applications | Aceti acid production |
| Temperature | 30 C |
| Medium | Glucose yeast extract agar |