Catalogue details of Bacteria
| TISTR Number | 2628 |
| Organism Name | Acetobacter ghanensis |
| Type Strain | - |
| Original No. | A10 |
| History | - |
| Source | Palmyra palm |
| Applications | Vinegar production |
| Temperature | 30 C |
| Medium | Glucose yeast extract agar |
| TISTR Number | 2628 |
| Organism Name | Acetobacter ghanensis |
| Type Strain | - |
| Original No. | A10 |
| History | - |
| Source | Palmyra palm |
| Applications | Vinegar production |
| Temperature | 30 C |
| Medium | Glucose yeast extract agar |