Catalogue details of Bacteria
| TISTR Number | 529 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | P1 |
| History | - |
| Source | Fermented pork (Nham), Thailand |
| Applications | Acid production |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 529 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | P1 |
| History | - |
| Source | Fermented pork (Nham), Thailand |
| Applications | Acid production |
| Temperature | 30 C |
| Medium | 5 |