Catalogue details of Bacteria
| TISTR Number | 673 |
| Organism Name | Staphylococcus carnosus |
| Type Strain | 0 |
| Original No. | SK 08 |
| History | JCM 6064 |
| Source | Fermented fish (Pla-jom), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 673 |
| Organism Name | Staphylococcus carnosus |
| Type Strain | 0 |
| Original No. | SK 08 |
| History | JCM 6064 |
| Source | Fermented fish (Pla-jom), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |