รายละเอียด แบคทีเรีย
| TISTR Number | 1846 |
| Organism Name | Piscicoccus sp. |
| Type Strain | - |
| Original No. | CO2 |
| History | - |
| Source | Fish sauce (nam-pla) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 1846 |
| Organism Name | Piscicoccus sp. |
| Type Strain | - |
| Original No. | CO2 |
| History | - |
| Source | Fish sauce (nam-pla) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |