รายละเอียด แบคทีเรีย
| TISTR Number | 397 |
| Organism Name | Pediococcus acidilactici |
| Type Strain | - |
| Original No. | - |
| History | NISL 7113 |
| Source | Fermented pork (Nham) |
| Applications | - |
| Temperature | 37 C |
| Medium | - |
| TISTR Number | 397 |
| Organism Name | Pediococcus acidilactici |
| Type Strain | - |
| Original No. | - |
| History | NISL 7113 |
| Source | Fermented pork (Nham) |
| Applications | - |
| Temperature | 37 C |
| Medium | - |