รายละเอียด แบคทีเรีย
| TISTR Number | 414 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | N31 |
| History | JCM 2023 |
| Source | Fermented fish (Pla som), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 11 |
| TISTR Number | 414 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | N31 |
| History | JCM 2023 |
| Source | Fermented fish (Pla som), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 11 |