รายละเอียด แบคทีเรีย
| TISTR Number | 416 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | N38 |
| History | - |
| Source | Fermented pork (Nham), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 11 |
| TISTR Number | 416 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | N38 |
| History | - |
| Source | Fermented pork (Nham), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 11 |