รายละเอียด แบคทีเรีย
| TISTR Number | 418 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | N91 |
| History | - |
| Source | Pickled black mustard (Pak-gard-dong), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 11 |
| TISTR Number | 418 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | N91 |
| History | - |
| Source | Pickled black mustard (Pak-gard-dong), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 11 |