รายละเอียด แบคทีเรีย
| TISTR Number | 433 |
| Organism Name | Pediococcus halophilus |
| Type Strain | 0 |
| Original No. | Ph47 |
| History | - |
| Source | Fermented sea clam (Hoi-dong), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 12 |
| TISTR Number | 433 |
| Organism Name | Pediococcus halophilus |
| Type Strain | 0 |
| Original No. | Ph47 |
| History | - |
| Source | Fermented sea clam (Hoi-dong), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 12 |