รายละเอียด แบคทีเรีย
| TISTR Number | 783 |
| Organism Name | Pediococcus acidilactici |
| Type Strain | Type strain |
| Original No. | PCU |
| History | JCM 5885 = ATCC 33314 |
| Source | Sake mash |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |
| TISTR Number | 783 |
| Organism Name | Pediococcus acidilactici |
| Type Strain | Type strain |
| Original No. | PCU |
| History | JCM 5885 = ATCC 33314 |
| Source | Sake mash |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |