รายละเอียด แบคทีเรีย
| TISTR Number | 955 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | KM19-2 |
| History | NRIC 0123 |
| Source | Fermented sticky rice (Khao-mak), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 11 |
| TISTR Number | 955 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | KM19-2 |
| History | NRIC 0123 |
| Source | Fermented sticky rice (Khao-mak), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 11 |